I've been pumping her with lots of liquids and just bought some homeopathic medicine. Hopefully that kicks it out of her.
I made scalloped potatoes last night from Dreena Burton's Vive Le Vegan cookbook. They were full of flavour and oh so creamy. Tonight is fresh bread and split pea soup or pot pie.
I have to start "feeding the freezer" soon in preparation for the new baby. When pregnant with my first I froze a few meals and came to really appreciate the ease of defrosting and reheating when she was born.